Vacuum Filling Machine - List of Manufacturers, Suppliers, Companies and Products

Vacuum Filler "STUFFWEL50"

An evolved vacuum filler! Designed for ease of use and cost reduction, now available at an affordable price!

We have developed a vacuum filling machine that is even more advanced than existing products. By adopting the latest high-tech vane pump, it prevents the temperature rise of the raw materials being input, allowing for precise discharge without damaging the meat. The hopper is equipped with a screw feeder, enabling the complete utilization of raw materials without waste. The hopper can be tilted, making cleaning easy and convenient. 【Features】 ■ Prevents temperature rise of raw materials ■ Sausage twisting device (optional) ■ User-friendly monitoring function ■ Step installation available *For more details, please refer to the catalog or feel free to contact us.

Company：ハイテック
Price：Other

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Vacuum filling machine + unit for manufacturing vegan, vegetarian products, and meat alternatives.

"Plant-based meat alternatives and vegetable products" bring ideas for vegan and vegetarian products to life!

The rapid increase in flexitarians has made plant-based alternative products a rapidly growing segment, replacing traditional meat products. The number of people living as vegans and vegetarians, as well as flexitarians (those who incorporate vegetarianism flexibly), is on the rise, and consumer interest in plant-based meat alternatives is steadily increasing. As a result, the range of vegetable products is firmly established in the market. In response to current market needs, we can produce versatile vegan and vegetarian products and meat alternatives using Huntman's technology. From classic products to innovative new product ideas that have the potential to capture new market shares, the excellent distribution accuracy provided by our patented Vane Self-Feed System is key to significant cost reductions and the highest product quality. The possibilities for vegetarian and vegan products from Huntman are greatly expanding, including filling, dispensing, weighing, shaping, co-extrusion, or linked products. *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the URL below.*

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Vacuum Filling Machine "STUFFWEL222"

Innovation in technology! It's a high-performance, high-precision vacuum filling machine! I confidently recommend it!

This product can fill not only meat products but also fish, side dishes, and other products by weight. It is capable of filling casings such as sheep casings, pig casings, cellulose, collagen, fibrous, and plastic, as well as tray and jar packaging. 【Features】 ■ Prevents temperature rise of raw materials and does not knead the meat ■ Accurate weight control ■ Vacuum device that removes air and assists in raw material supply ■ User-friendly monitor function *For more details, please refer to the catalog or feel free to contact us.

Company：ハイテック
Price：Other

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Vacuum Filler and Stuffer "DPnx Series"

Vacuum filler with a feeder and rotary vane motor, achieving stable precision with two drives.

The "DPnx Series" is a vacuum filling machine that operates smoothly with a new rotary vane pump and an optimized filling horn holder. 【Features】 ■ New rotary vane pump ■ Easy-to-understand touch panel ■ Lubrication system ■ Box in Box system ■ Various hardness levels ■ Viscous materials ■ Filling ■ Quantitative/accurate weight 【Examples of Contents】 Fish paste products / Sausages / Potato salad / Negitoro Also suitable for warm products such as stews and soups. We sell processing machines, packaging machines, and packaging materials. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective. *For more details, please download the PDF or feel free to contact us.

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
Price：Other

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Vacuum Filler・Stuffer "HPnx Series"

[VEMAG] A vacuum filler that can apply pressure to the raw materials without causing damage, thanks to its double screw design.

The "HPnx series" is a vacuum filling machine equipped with the unique "double screw" technology developed solely by VEMAG (FEMAG), which has a history of approximately 80 years. 【Features】 ■ Double screw specification ■ Quantitative filling ■ User-friendly touch panel ■ Lubrication system ■ Box in Box system ■ Meat chunks ■ Viscous materials ■ Filling ■ No kneading 【Examples of contents】 Noodle products / Sausages / Potato salad / Negitoro It is also suitable for warm products such as stews and soups. Our company sells processing machines, packaging machines, and packaging materials. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective. *For more details, please download the PDF or feel free to contact us.

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
Price：Other

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Vacuum Filler/Stuffers for Confectionery Manufacturing "HP Series"

Gently filling the sweets without putting pressure on the raw materials. This maintains the quality of the product.

In the confectionery manufacturing industry, it is essential to package products accurately without compromising their shape or texture. This is particularly important when handling delicate creams or paste-like fillings, as the pressure and friction during filling can affect product quality. The vacuum filling machine and stuffer 'HP Series' reduces the load on the raw materials through double screw technology, preventing product damage. 【Application Scenarios】 - Filling cream into cookies and pies - Packaging jelly and pudding - Filling paste-like bean paste 【Benefits of Implementation】 - Preservation of product shape - Improved yield - Increased work efficiency

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
Price：Other

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Vacuum Filler and Stuffer for Meat Processing - "HP Series"

A vacuum filling machine that reduces the load on raw materials and maintains quality using double screw technology.

In the meat processing industry, careful handling that does not compromise the texture and quality of the raw materials is required during the sausage filling process. In particular, filling in a quantitative manner while maintaining the shape of the meat chunks is important for ensuring product uniformity. Excessive mixing or pressure can lead to a decline in quality, so technologies that minimize the burden on the raw materials are essential. VEMAG's "HP Series" achieves filling that is less likely to damage the raw materials through its unique double screw technology. 【Usage Scenarios】 - Quantitative filling of sausages - Filling of products containing meat chunks - Filling of highly viscous raw materials 【Benefits of Implementation】 - Reduced burden on raw materials due to the double screw - Uniformity of product quality through stable quantitative filling - Maintenance of texture by preventing over-mixing

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
Price：Other

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Vacuum Filler and Stuffer for Seafood Processing - HP Series

A vacuum filling machine that maintains the texture of raw materials using double screw technology, contributing to the improvement of the quality of fish paste products.

In the shaping process of fish paste products in the seafood processing industry, careful handling that does not compromise the texture and quality of the raw materials, along with precise quantitative filling for each product, is required. In particular, excessive stress on the raw materials can lead to a decline in quality, making a filling process that minimizes damage essential. VEMAG's "HP Series," which employs the unique "double screw" technology, allows for filling without applying pressure to the raw materials and without over-mixing. 【Usage Scenarios】 - Shaping process of fish paste products - Quantitative filling of viscous surimi - Filling operations that maintain the texture of the product 【Benefits of Implementation】 - Reduced damage to raw materials due to the double screw - Uniformity of products achieved through high precision - Improved work efficiency through touch panel operation

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
Price：Other

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Vacuum Filler and Stuffer for Dairy Products "HP Series"

A vacuum filling machine that minimizes damage to raw materials with double screw technology, maintaining the quality of cheese.

In the cheese molding process of the dairy industry, it is important to fill the ingredients without damaging their structure and with accurate weight to maintain product quality. Excessive pressure on the ingredients can affect the texture and quality of the cheese. VEMAG's vacuum filler 'HP Series' employs a unique technology called "double screw," which allows for filling without applying pressure to the ingredients. 【Application Scenarios】 - Quantitative filling and molding process of cheese - Filling of viscous cheese ingredients - Filling operations while maintaining the structure of the product 【Benefits of Implementation】 - Reduced damage to ingredients due to the double screw - Stabilization of product weight through high accuracy - Filling performance capable of handling viscous ingredients

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
Price：Other

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Vacuum Filling Machine 'HP Series' for Central Kitchen in Food Service

The double screw technology maintains the quality of the source and achieves accurate quantitative filling.

In a central kitchen for dining out, there is a demand for stabilizing the quality of sauces provided to multiple locations and improving work efficiency. Particularly when portioning viscous sauces or products containing ingredients, excessive stress on the raw materials can lead to a decline in quality. Our vacuum filling machine, the 'HP Series,' minimizes damage to the raw materials while enabling accurate portion filling, thus contributing to quality maintenance and loss reduction in the sauce portioning process. 【Usage Scenarios】 - Portion filling of sauces in a central kitchen - Filling of highly viscous seasonings and soups with ingredients - Efficient pouching of warm products 【Benefits of Implementation】 - Maintenance of raw material quality through double screw technology - Uniformity of products and reduction of waste through accurate filling - Improved work efficiency through touch panel operation

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
Price：Other

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Vacuum Filler and Stuffer for Chocolate Manufacturing - "HP Series"

Preserve the texture of the ganache. Gently fill with double screw technology.

In the chocolate manufacturing industry, it is essential to fill delicate materials like ganache accurately without compromising their texture and flavor. Particularly when handling ganache, which is sensitive to changes in temperature and pressure, the load during filling can affect the quality of the product. The vacuum filler/stuffer 'HP Series' reduces the load on the raw materials by adopting double screw technology, preventing damage to the products. 【Usage Scenarios】 - Filling ganache into chocolate confections - Filling bonbons and other fillings 【Benefits of Implementation】 - Preservation of ganache shape - Improved yield through quantification of filling amounts - Increased efficiency of the filling process

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
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Vacuum Filler and Stuffer for Health Food Manufacturing - "HP Series"

For shaping protein bars. A filling machine that minimizes stress on the raw materials and maintains quality.

In the health food manufacturing industry, it is essential to accurately shape products like protein bars while maintaining a uniform texture and density of the raw materials. Particularly when handling high-viscosity ingredients or delicate materials, the pressure and friction during filling can affect the quality of the product. The vacuum filler/stuffer 'HP Series' supports stable shaping while reducing the load on the raw materials through double screw technology, preventing product damage. [Usage Scenarios] - Quantitative shaping of protein bars - Filling of high-viscosity ingredients - Manufacturing lines that prioritize product shape retention [Benefits of Implementation] - Retention of product shape - Improved yield - Increased work efficiency

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
Price：Other

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Vacuum Filler and Stuffer for Meat Processing - DP Series

Achieves stable filling accuracy with two drives. A vacuum filler that supports the efficiency of sausage production.

In the sausage manufacturing sector of the meat processing industry, maintaining consistent product quality requires precise weight accuracy during filling and reduced stress on the raw materials. Variations in weight during filling can lead to decreased yield and uneven product quality. This product achieves stable and accurate filling by employing two drives (Duo-Drive) for the feeder and rotary vane motor, enabling controlled filling that minimizes disruption to the raw materials. 【Usage Scenarios】 - Quantitative filling process for sausages - Filling operations for viscous raw materials - Filling lines for warm products 【Benefits of Implementation】 - Uniformity of products through accurate weight filling - Reduced stress on raw materials with the new rotary vane pump - Shortened maintenance time due to an easy-to-clean design

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
Price：Other

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Vacuum Filling Machine/Stuffers for the Bakery Industry "DP Series"

A vacuum filler that maintains dough quality with two drives and achieves precise portioning.

In the baking industry, precise portioning of dough is essential to maintain consistent product quality. In particular, minimizing stress on the dough while maintaining weight accuracy is crucial for balancing production efficiency and product quality. Excessive pressure or disruption to the dough can affect fermentation and baking results. Our "DP Series" supports accurate portioning and filling at precise weights without disturbing the dough, thanks to a new rotary vane pump and optimized filling horn holder. 【Usage Scenarios】 - Precise portioning of bread dough - Filling operations for viscous dough - Efficiency improvements through production line automation 【Benefits of Implementation】 - Uniformity of products through accurate weight management - Careful handling with minimized stress on the dough - Easy operability via a touch panel

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
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Vacuum Filling Machine / Stuffer "DP Series" for the Confectionery Industry

Achieving stable accuracy with two drives. A vacuum filler that streamlines cream injection in the confectionery industry.

In the cream injection process within the confectionery industry, precise quantitative filling is required to maintain consistent product quality. Especially when handling viscous creams, variations in filling amounts can affect the final product. This product supports stable and accurate filling through the adoption of a new rotary vane pump and Duo-Drive (two drives). 【Usage Scenarios】 - Cream injection into cream puffs and sweet breads - Quantitative filling of viscous fillings - Automation of the filling process in manufacturing lines 【Benefits of Implementation】 - Uniform product weight through accurate quantitative filling - Stable discharge suitable for viscous materials - Improved hygiene management due to an easy-to-clean design

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
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Vacuum Filler and Stuffer for Prepared Food Manufacturing - DP Series

Achieving stable accuracy with two drives. A vacuum filler that fills viscous ingredients without disruption.

In the prepared food manufacturing field, it is required to accurately fill ingredients such as potato salad and fish paste while maintaining product quality. Especially in products containing viscous materials or solids, disturbances during filling can lead to decreased yield and variations in quality. This product enables filling with reduced load on the product thanks to a new rotary vane pump and an optimized filling horn holder. 【Usage Scenarios】 - Accurate filling of viscous prepared foods like potato salad and fish paste - Filling processes for warm products such as stews and soups - Manufacturing lines that require precise weight management 【Benefits of Implementation】 - Reduced load on products and maintained quality with the new pump - Reduced waste through accurate quantitative filling - Improved work efficiency with touch panel operation

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
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Vacuum Filling Machine for Dairy Products "DP Series"

Achieving stable accuracy with two drives. A vacuum filler suitable for cheese molding.

In the cheese molding process of the dairy industry, precise filling that matches the physical properties of the raw materials is required to maintain consistent product quality. In particular, maintaining filling accuracy according to the viscosity and hardness of the cheese is essential for improving product yield and stabilizing quality. Weight discrepancies during filling can lead to product loss. Our vacuum filling machine, the 'DP Series', supports stable and accurate quantitative filling for various hardness and viscosity of raw materials, thanks to its new rotary vane pump and Duo-Drive system. 【Usage Scenarios】 - Quantitative filling and molding process of cheese - Filling of viscous cheese raw materials - Manufacturing lines that want to reduce product weight variation 【Benefits of Implementation】 - Accurate weight filling with the new rotary vane pump - Compatibility with various hardness of raw materials, contributing to manufacturing stability - Easy-to-clean design that supports hygiene management

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
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Vacuum Filling Machine 'DP Series' for Central Kitchen in Food Service

Achieving stable accuracy with two drives. A vacuum filler that streamlines the portioning of sources.

In a central kitchen for dining out, it is essential to maintain consistent quality of sauces and soups provided to multiple locations and to efficiently portion them. In particular, accurately filling viscous products by weight is crucial for both cost management and quality maintenance. If filling accuracy is low, there is a risk of product loss and variability between stores. Our "DP Series" enables stable and precise filling even for highly viscous sauces, thanks to its dual drives (Duo-Drive) and a new rotary vane pump. 【Usage Scenarios】 - Portion filling of sauces and soups in a central kitchen - Accurate measurement and filling of viscous condiments - Efficient pouching of warm products 【Benefits of Implementation】 - Reduction of product loss through accurate portion filling - Increased efficiency in the filling process through automation - Assurance of stable filling quality even with viscous materials

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
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Vacuum Filler and Stuffer "HP Series" for the Baking Industry

A vacuum filling machine that achieves precise portioning without applying pressure to the dough using double screw technology.

In the baking industry, precise and accurate portioning that minimizes damage to the dough is essential for maintaining the quality of the dough. In particular, filling that does not compromise the physical properties of the dough is a crucial process that directly affects the texture and quality of the final product. Excessive pressure can lead to over-kneading of the dough and a decline in quality. VEMAG's "HP Series" utilizes the unique "double screw" technology, allowing for filling without applying pressure to the raw materials. 【Application Scenarios】 - Precise portioning of bread dough - Filling of viscous dough - Manufacturing processes that minimize damage to the dough 【Benefits of Implementation】 - Reduced pressure on the dough due to the double screw - Consistent quality through stable portioning - Improved hygiene management through an easy-to-clean design

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
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Vacuum Filling Machine/Stuffers for the Confectionery Industry "HP Series"

The double-screw technology maintains the texture of the raw materials and achieves precise filling injection.

In the confectionery industry, delicate handling is required when injecting fillings such as creams and pastes into dough, in order to preserve the texture and quality of the raw materials. Particularly for fillings that contain viscous ingredients, applying excessive pressure may lead to a decline in quality. Our vacuum filling machine, the 'HP Series', utilizes VEMAG's unique "double screw" technology, allowing for filling without applying pressure to the raw materials, thereby minimizing damage. 【Usage Scenarios】 - Precise filling of creams and pastes into confectionery products - Stable injection of viscous fillings - Filling of ingredients with a noticeable texture 【Benefits of Implementation】 - Reduced damage to raw materials due to the double screw design - Consistent product quality through precise filling - Improved work efficiency through touch panel operation

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
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Vacuum Filling Machine/Stuffers for Prepared Food Manufacturing "HP Series"

A vacuum filling machine that maintains the shape of ingredients with double screw technology, achieving high-quality filling.

In the field of prepared food manufacturing, it is essential to accurately fill products such as potato salad and soups with ingredients while maintaining the texture and shape of the raw materials. Particularly, excessive stress on the raw materials during mixing or filling can lead to a decline in quality and increased waste. VEMAG's 'HP Series' employs a unique technology called "double screw," which allows for filling without applying pressure to the raw materials, thereby minimizing damage. 【Usage Scenarios】 - Accurate filling of potato salad and soups with ingredients - Filling of viscous materials such as negitoro - Manufacturing line for processed fish products 【Benefits of Implementation】 - Filling while maintaining the shape of raw materials thanks to the double screw - High accuracy reduces variability in products - Capable of handling viscous materials and warm products, expanding manufacturing possibilities

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
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Vacuum Filler and Stuffer for Frozen Foods "HP Series"

A vacuum filling machine that minimizes damage to raw materials with double screw technology, maintaining the texture of hamburgers.

In the frozen food industry, maintaining the texture and quality of ingredients while filling is crucial for enhancing the added value of products in hamburger manufacturing. Excessive pressure on the ingredients can damage the meat's structure, potentially affecting its texture and quality. VEMAG's "HPnx series" employs a unique technology called "double screw," allowing for filling without applying pressure or kneading the ingredients. This contributes to maintaining the quality of hamburgers. [Usage Scenarios] - Filling of ingredients in the hamburger shaping process - Production of texture-focused products with meat chunks - Accurate filling of viscous ingredients [Effects of Implementation] - Reduced damage to ingredients due to the double screw - Uniformity of products through accurate filling - Improved hygiene management efficiency due to easy-to-clean design

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
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Vacuum Filling Machine/Staffer for Wagashi Production - "HP Series"

Preserving the texture of the filling and wrapping it accurately. We support the stability of quality in Japanese confectionery production.

In the wagashi manufacturing industry, it is essential to accurately wrap the filling without compromising the flavor and texture of the bean paste. Particularly when handling delicate paste-like fillings, the pressure and friction during the filling process can significantly affect the quality of the product. Inappropriate pressure can destroy the structure of the filling and lead to a decline in texture. The vacuum filling machine and stuffer 'HP Series' reduces the load on the raw materials through double screw technology, helping to prevent product damage and contributing to the maintenance of wagashi quality. 【Application Scenarios】 - Filling of paste-like bean paste - Quantitative supply in the wrapping process 【Effects of Implementation】 - Maintenance of product shape - Improved yield - Increased work efficiency

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
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Vacuum Filler and Stuffer for Seafood Processing - DP Series

Achieving stable accuracy with two drives. Supports quantitative filling in the molding of processed foods.

In the fish processing industry's surimi molding process, it is essential to fill the raw materials with precise weight without disturbing them to maintain consistent product quality. This is particularly crucial when handling viscous raw materials, as the accuracy during filling and the load on the product directly affect the final outcome. Our vacuum filler, the 'DP Series,' enables filling with reduced load on the product thanks to its new rotary vane pump and optimized filling horn holder. 【Application Scenarios】 - Quantitative molding process for surimi - Filling of highly viscous paste - Manufacturing lines that want to minimize product weight variation 【Benefits of Implementation】 - Accurate quantitative filling with the new rotary vane pump - Stable molding with reduced load on the product - Easy operability via a touch panel

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
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Vacuum Filler and Stuffer for Frozen Foods "DP Series"

A vacuum filler that stabilizes weight accuracy in hamburger shaping and product quality with two drives.

In the frozen food industry, the hamburger manufacturing process requires precise weight control through quantitative filling to maintain product quality and manage costs. Particularly, to avoid compromising the texture and quality of the meat, it is essential to shape the product with stable accuracy while minimizing the load on the raw materials. Variations in filling accuracy can lead to a decline in product quality and a decrease in yield. Our vacuum filling machine, the 'DP Series', achieves accurate weight filling through the Duo-Drive system and a new rotary vane pump. 【Application Scenes】 - Quantitative shaping process for hamburgers - Filling of viscous ground meat materials - Continuous production while maintaining product quality 【Benefits of Implementation】 - Improved yield through accurate weight filling - Maintenance of quality with reduced load on raw materials - Enhanced work efficiency through touch panel operation

Company：NASCO 松戸本社　札幌支店　仙台支店　大阪支店　福岡支店　盛岡営業所
Price：Other

Filling and bottling machines
Vacuum Filling Machine

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Vacuum Filling Machine - List of Manufacturers, Suppliers, Companies and Products | IPROS GMS

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